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Aquafaba whiskey sour1/15/2024 Of course, achieving optimal frothiness with aquafaba may take some practice (and patience). Plus, it looks pretty darn cool – almost like you’re performing some high-tech science experiment for amazed onlookers! The Mic Drop is not only a showstopper but also an effective aerator that helps to blend all the flavors together and add volume without diluting or watering down your drink. Now begins The Mic Drop part : Then add 2 oz lemon-whiskey mix slowly into rinsed chilled empty tin filled half-way thru wth cuber towards one side creating slope surface while keep shaking ur stainless steel shaker having whiskey-sour mix checking every few seconds till its nice thick rising foam just above top now hold shookins’ hand steady n slip down Metal Tin v softly off landing setting milk white fluffy souffle kinda topping gliding smoothly onto drink giving all VIP guests front row seats something dramatic yet effortless charm allowing them marvel at your cocktail making skills. Once we have our frothy foundation ready thanks to our magical sneaky ingredient Aqufawhata?, set two shots worths atop around 3-4 ice cubes in your shaker along with: Freshly squeezed Lemon juice Simple syrup Bitters Use either an electric mixer or immersion blender on high speed until stiff peaks form – meaning that when you lift up your beaters/spoon/whisk, tiny sharp tips will remain standing instead of falling over immediately like whipped cream would do). To create foam with aquafaba, start by draining the contents of one can into a bowl (keeping aside some of the chickpeas if desired). Despite being relatively low in protein compared to egg whites (the traditional foaming agent for cocktails), aquafaba has gained fame among bartenders as a vegan alternative that brings similar texture and stability without any animal products. This term refers to the liquid inside canned chickpeas or other legumes, which may otherwise be discarded when cooking beans from scratch. But what exactly is it? And how can non-experts replicate this awe-inspiring trick at home?įirst things first: let’s talk about aquafaba. If you’re a cocktail aficionado, chances are that you’ve heard of the Mic Drop – an impressive and eye-catching technique used to make a perfectly frothy whiskey sour using aquafaba. What’s the Mic Drop? All About Making a Perfectly Frothy whiskey sour with aquafaba Simply add 1/4 cup of the liquid per cocktail in place of the traditional egg white for added texture and protein. It has the same consistency as egg white and a mild flavour so is the perfect substitute for those looking to avoid the egg whites.Whiskey sours made with aquafaba (the liquid from canned chickpeas) provide a vegan and foamier alternative to using egg whites. This is simply the liquid left over from a can of chick peas. ("Dry Shaking" is important to achieve the fluffiest and creamiest texture for your sour.) Add plenty of ice and shake well for 30 seconds.ĭouble strain to make sure no ice falls through and top with your Garniche79 lemon wheel. We love the whiskey sour but a gin sour is also a winner for us.Ĭombine whiskey, juice, simple syrup and egg whites in your cocktail shaker. This sour recipe can be adapted for different alcohol bases, why not experiment and substitute with your favourite spirit of choice. Imagine the smooth warmth of whiskey balanced delicately with tangy fresh lemon and rounded off with a touch of bitters! If you have never had a sour cocktail, then stop what you are doing and follow this recipe.
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